| A Kitchen in France Binding: Hardcover Publisher: Random House Inc Publish Date: 2014/10/28 Synopsis: A French-cooking blogger describes and photographs her family's meals in their country farmhouse in Médoc, made using local ingredients, including Roast Chicken With Herbs and Crème Fraîche, Cèpe and Parsley Tartlets and Apple Tart With Orange Flower Water. 50,000 first printing. Language: ENGLISH Pages: 304 Dimensions: 11.25 x 9.00 x 1.25 Weight: 4.10 |
Language: English
