Texas on the Table Binding: Hardcover Publisher: Univ of Texas Pr Publish Date: 2014/10/15 Synopsis: Shares a collection of new and classic Texan recipes, ranging from soups and first courses to meat and vegetarian dinners, complemented by stories of the farmers, cheesemakers, and others who are changing the face of Texas cuisine. Language: ENGLISH Pages: 452 Dimensions: 11.25 x 8.50 x 1.50 Weight: 4.45 |