Fermented Vegetables Binding: Paperback Publisher: Workman Pub Co Publish Date: 2014/10/07 Synopsis: Shares recipes and techniques for making sauerkraut, pickles, kimchi, and other condiments, as well as for fermenting a variety of homegrown and foraged vegetables. Language: ENGLISH Pages: 375 Dimensions: 9.00 x 7.00 x 1.00 Weight: 2.35 |