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Google TranslateLanguage: EnglishEnglish Chinese French German Greece Hongkong Italian Japanese Jordan Korean Nederlands Portuguese Russian Spanish Los Angeles, CA USA - TODAY - Friday, November 8, 2024
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Food Safety HACCP for Retail Food Establishments 16 Hour
Item No.: 360T9e67fdbad40a4067a27406f075bd0bf88daf861ac6754c
Product Name: Food Safety HACCP for Retail Food Establishments 16 Hour
Brand: 360training.com | UPC: 3833508819527416560332298771708daf861ac6754c0ea1c2
Condition: New
Price:$125.00 Availability: In Stock
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Category: Food and Beverage Programs > HACCP Training > Florida

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Food Safety HACCP for Retail Food Establishments 16 Hour
Product Description:
Accredited by the International HACCP Alliance, this course presents the characteristics and application of Hazard Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate science and technology to plan, control, and document safe food processes in a food facility, consistent with the FDA's desire to implement voluntary HACCP. The course first examines HACCP's principles and concepts. The HACCP approach begins by identifying biological, chemical, and physical hazards (inputs to the system) associated with facility construction, equipment, employees, food and supplies. For prerequisite processes (e.g., personnel hygiene and training; equipment and facility cleaning, sanitizing, and maintenance; receiving and storage); and for food processes (e.g., cooking, hot and cold holding, and cooling), this course presents scientifically validated hazard control procedures that prevent, eliminate, or reduce hazards to levels that protect public health. Finally, this course describes how HACCP is applied through Active Managerial Control (AMC) to establish a functional food safety management system. 
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