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Google TranslateLanguage: EnglishEnglish Chinese French German Greece Hongkong Italian Japanese Jordan Korean Nederlands Portuguese Russian Spanish Los Angeles, CA USA - TODAY - Friday, November 8, 2024
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HACCP A State of the Art Approach to Food Safety
Item No.: 360T7750654BE56C43FEBCB3C8495111E4861e8031b66c4947
Product Name: HACCP A State of the Art Approach to Food Safety
Brand: 360training.com | UPC: 6633746062669592366459303571011e8031b66c4947a9bc63
Condition: New
Price:$50.00 Availability: In Stock
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Category: Food and Beverage Programs > HACCP Training > Ohio

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HACCP A State of the Art Approach to Food Safety
Product Description:
This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system. 
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