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Google TranslateLanguage: EnglishEnglish Chinese French German Greece Hongkong Italian Japanese Jordan Korean Nederlands Portuguese Russian Spanish Los Angeles, CA USA - TODAY - Friday, November 8, 2024
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HACCP A State of the Art Approach to Food Safety
Item No.: 360T7750654BE56C43FEBCB3C8495111E486c0d9508ee03341
Product Name: HACCP A State of the Art Approach to Food Safety
Brand: 360training.com | UPC: 63994825394835093079432158810c0d9508ee033413e84252
Condition: New
Price:$50.00 Availability: In Stock
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Category: Food and Beverage Programs > HACCP Training > Oregon

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HACCP A State of the Art Approach to Food Safety
Product Description:
This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system. 
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