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Google TranslateLanguage: EnglishEnglish Chinese French German Greece Hongkong Italian Japanese Jordan Korean Nederlands Portuguese Russian Spanish Los Angeles, CA USA - TODAY - Friday, November 8, 2024
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HACCP A State of the Art Approach to Food Safety
Item No.: 360T7750654BE56C43FEBCB3C8495111E4868c53b38b07eb41
Product Name: HACCP A State of the Art Approach to Food Safety
Brand: 360training.com | UPC: 735767997758733202902033442648c53b38b07eb414d9c9d7
Condition: New
Price:$50.00 Availability: In Stock
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Category: Food and Beverage Programs > HACCP Training > South Carolina

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HACCP A State of the Art Approach to Food Safety
Product Description:
This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system. 
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