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Google TranslateLanguage: EnglishEnglish Chinese French German Greece Hongkong Italian Japanese Jordan Korean Nederlands Portuguese Russian Spanish Los Angeles, CA USA - TODAY - Saturday, December 21, 2024
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HACCP A State of the Art Approach to Food Safety
Item No.: 360T7750654BE56C43FEBCB3C8495111E486e3829973bd284c
Product Name: HACCP A State of the Art Approach to Food Safety
Brand: 360training.com | UPC: 1185758389776954278080908486846e3829973bd284c2fad2
Condition: New
Price:$50.00 Availability: In Stock
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Category: Food and Beverage Programs > HACCP Training > Utah

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HACCP A State of the Art Approach to Food Safety
Product Description:
This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system. 
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