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Google TranslateLanguage: EnglishEnglish Chinese French German Greece Hongkong Italian Japanese Jordan Korean Nederlands Portuguese Russian Spanish Los Angeles, CA USA - TODAY - Friday, November 8, 2024
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HACCP A State of the Art Approach to Food Safety
Item No.: 360T7750654BE56C43FEBCB3C8495111E486a5c982e1394946
Product Name: HACCP A State of the Art Approach to Food Safety
Brand: 360training.com | UPC: 873619141293186718948483152212a5c982e1394946a9957a
Condition: New
Price:$50.00 Availability: In Stock
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Category: Food and Beverage Programs > HACCP Training > Washington D.C.

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HACCP A State of the Art Approach to Food Safety
Product Description:
This course imparts knowledge about precautions and exercises that need to be taken in order to reduce food safety hazards in conjunction with the HACCP (Hazard Analysis Critical Control Point) system. 
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