| La Cuisine 13 x 8 x 2 1/2 (Medium) Deep Roasting Pan with 2 Handles Type: Roasting Pans Color: White Features: Essential! For all types of roast meat, vegetable and fish dishes. After roasting, the dish can be transferred to the hob and deglazed using a little wine or stock - those precious roasted meat flavours make the best gravy/jus imaginable. Great for lasagnes, moussakas, crumbles, pies and much more besides. These items also look great on the table so why not use as serving dishes. Can also be used for general baking! |
Language: English
