Kissed by sunshine and caressed by emerald foliage, succulent fruits proffer their goodness. Golden lucuma, or eggfruit, with its dark, glossy seed; glistening wedges of crimson watermelon; chirimoya, its green peel opened to expose the sweet, custardy white flesh; yellow papaya and dappled mangoes; and crescents of pale orange cantaloupe. Theus paints a beautiful image, resplendent with the gifts of nature as he depicts native Andean fruits on two canvases. Titled Frutas nativas de los Andes in Spanish.
Language: English
