What are Organic Raw Cacao Nibs? The Cacao Bean is the dried and fully fermented seed of the Theobroma Cacao tree from which cocoa solids and cocoa butter are extracted. The raw beans are selected for the finest quality and fermented to reduce their initial bitterness. After cleaning the dried beans in natural water, they are peeled and their core extracted to be broken into “nibs�. The production process employed helps to preserve the nutritional value of the cacao without using additives. Peruvian Cacao Nibs are certified organic by the Soil Association under the code GB-ORG-05. What are The Benefits? Organic Raw Cacao Nibs are a 100% organic, high fibre source of dietary fat with a great chocolate taste. Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
Language: English
